Ground Turkey Marinara & Baked Broccoli and Sugar Snap Peas

Another easy weekday meal to make! The recipe below serves two, but you can easily double the recipe if you have guests.  We sometimes add “toppings” to this meal; my husband like to sprinkle his with cheese (he puts the cheese in between the meat and the sauce so it melts nicely) and I like to sprinkle red pepper flakes on mine to add some spice.  Enjoy!

Shopping List

  • 1 LB. Ground Turkey (I get Trader Joe’s All Natural Ground Turkey)
  • 2-3 Cups of Marinara Sauce (I get Trader Joe’s Organic No Salt Added Marinara Sauce)
  • 2 Tablespoons Olive Oil
  • 2 Cups Broccoli Florets
  • 2 Cups Sugar Snap Peas
  • Oregano (to taste)
  • Camp Mix Original Seasoning (you can purchase here. You can also just use salt, pepper, and garlic salt)

Broccoli and Sugar Snap Peas:

  • Preheat oven to 415°
  • Line a cookie sheet with foil
  • In a large Ziploc bag, combine broccoli, sugar snap peas, and 2 TBSP of olive oil. Close the bag and shake until oil is evenly distributed
  • Lay the broccoli and peas on the cookie sheet and sprinkle camp mix evenly over all the vegetables
  • Bake for 15-20 minutes then serve

Ground Turkey Marinara:

To cook the turkey,

  • Preheat large pan on stovetop on medium heat (I use this pan HERE).
  • Spray pan with non-stick cooking spray (I get the Trader Joe’s Olive Oil Spray) and put meat in pan
  • Using spatula, chop up the meat into small “ground up” pieces, stirring occasionally
  • Cook for 10-12 minutes, stirring every 2-3 minutes to get browned and cooked evenly

To heat the marinara sauce,

  • Put a small sauce pan on stovetop on med-low heat
  • Put the 2-3 cups of marinara sauce in the pan and cover (as it gets hotter it will “pop” making the sauce splatter)
  • Sprinkle in Oregano and Camp Mix to taste (I usually do 4-5 shakes of each) and stir occasionally until hot

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