Shopping List
- 2-4 Boneless Pork Chops (I get the thicker ones at Trader Joe’s)
- 12 oz. Bag of Organic Broccoli Florets (I get mine at Trader Joe’s)
- 2 Tablespoons of Olive Oil
- Camp Mix Original Seasoning (you can purchase here. You can also just use salt, pepper, and garlic salt)
Broccoli:
- Preheat oven to 415°
- Line a cookie sheet with foil
- In a large Ziploc bag, combine broccoli and 2 TBSP of olive oil. Close the bags and shake until oil is evenly distributed
- Lay the broccoli on the cookie sheet and sprinkle camp mix evenly over all the florets
- Bake for 15-20 minutes then serve
Pork Chops:
- Sprinkle both sides of the pork chops with the Camp Mix seasoning
- Cook on stovetop on medium heat for 6-8 minutes on each side (flipping twice) until golden brown
- Internal temperature should be 160-170 degrees when cooked
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