A few weeks ago I made a honey mustard ribeye steak recipe using Primal Kitchen Honey Mustard Vinaigrette & Marinade. I liked the marinade so much, we repeated the recipe only this time using chicken. This honey mustard chicken recipe is a simple flavorful weekday meal when you’re looking for something with very little prep time. I served the chicken with my simple mashed potatoes but it would also be delicious with the marinated vegetables I served with the steak or any baked vegetable.
Primal Kitchen products are some of our favorite to cook with both for flavor and health. The company makes marinades and mayos that are both gluten & dairy-free. I posted recipes using their Chipotle Lime Mayo like my chipotle lime chicken salad wrap and my gluten-free breakfast sandwich. You can buy Primal Kitchen products directly from their website here or use their Find a Store page to find products in your area.
Shopping List
- 1 lb. boneless, skinless chicken breast
- 1/4 cup Primal Kitchen Honey Mustard Vinaigrette & Marinade
- Salt and pepper (to taste)
Instructions
- Preheat oven to 350°
- In a glass baking dish, place the chicken and pour over the honey mustard marinade
- Bake for 25-35 minutes (depending on thickness) or until the internal temperature reaches 165°
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